Price: $14.99
Sale Price: $11.97
This surprisingly delicious wine is an unconventional blend of Viognier and Sauvignon Blanc. Cold fermented in stainless steel tanks and then aged as well in tank where it maintains its lively freshness. Viognier and Sauvignon Blanc are traditionally grown in different regions but winemaker Louis Barruol believes them to be complementary. Try this wine and we think you will agree that the two grape varieties go together so well, with one providing what the other lacks. Sauvignon Blanc brings acidity to the blend while Viognier provides fleshiness and attractive notes of stone fruit and flowers. Aromas and flavors of peach blossoms, fennel, apricots, grapefruit, lychee fruit, and mangos burst from the glass and on the palate there is the ying and yang of mouth-watering acidity and a textural creamy richness on the mid-palate. It can be enjoyed quite simply on its own or with shellfish, oysters, grilled fish, and white meats.
