Before Andrea Felici let his son take over the property, he sent him out to train in some of the world’s finest restaurants. When Leopardo returned home to take the reins he brought a fine sense of detail and precision to... Read More
Nicola Manferrari was originally trained in pharmacology, though that was a decision bred from family tradition more than from passion. In 1981, Nicola’s father died, and he was put in charge of his father’s ‘hobby’... Read More
This is a stunning wine that should not be missed. For less than $12 you can experience the aromatic complexity of a bottle aged wine that we rarely encounter, and never at this price. The great French oenologist Émile... Read More