Nicola Manferrari was originally trained in pharmacology, though that was a decision bred from family tradition more than from passion. In 1981, Nicola’s father died, and he was put in charge of his father’s ‘hobby’... Read More
The Dão region is the perfect temperate sweet-spot for what many consider to be Portugal’s best white grape - the excellent Encruzado. It is here that Natalia Jessa, originally from Poland, is producing beautiful... Read More