Spanish

Rioja has enjoyed a tremendous run of growth over recent decades but that has come at the price of a significant loss of diversity. In 1973, Tempranillo comprised only 31% of the Rioja vineyards and today that figure is 88%. The... Read More

Set in the middle of the Serralada de Marina Natural Park, Alta Alella is steps from the sea, and only a few miles from Barcelona. Family-run, Alta Alella have built their reputation producing a range of still and sparkling wines... Read More

Joan d'Anguera is the property of brothers Joan and Josep Anguera, seventh-generation farmers in Darmós located in the southern part of the mountainous Montsant wine region about 90 miles west of Barcelona. The vineyards... Read More

You should not miss the opportunity to experience this wine. Burgundian in complexity, dare I say beguiling and profound, this is stunning white wine from central Spain. The gentle, rolling hills of Rueda are the ancestral home... Read More

This unoaked blend of 75% Viura 20% Malvasía 5% Tempranillo Blanco, sourced exclusively from the estate’s own vineyards, is an ideal wine for the fresh vegetables, fruits and lighter meats and fish that our springtime... Read More

The region of Priorat in Catalonia is defined by rugged, inhospitable mountains, lined with the famous “licorella” soil consisting of brown and black slate. The rough terrain, that is dry, hot, and difficult to cultivate... Read More

This is an excellent example of how well Tempranillo can be wedded with oak, a wine with lovely primary red fruits perfectly integrated with toasty oak influences: vanilla, baking spices and hints of a balsamic component. Located... Read More