This is Montepulciano at another level; there is a heightened complexity in the intense aromatics and a liveliness on the palate that lets you know something a little serious is going on. Valle Reale was founded in 2000 with the goal of producing world-class wines. Working primarily with the Montepulciano varietal. Located in the green heart of Abruzzo, Valle Reale’s vineyards are situated inside one of Italy’s most beautiful national parks. This is a wild paradise, with deep gorges carved by glaciers, crystal-clear springs and a diverse array of flora and fauna. The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Capestrano's soaring summer temperatures and silty soils yield richness and structure. The rocky and exposed terrain of Popoli bestows fragrance and freshness. Spontaneous fermentation binds the raw materials into a sum that is greater than its individual parts-- a wine that is both rich and elegant, and that speaks clearly of its terroir. Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a mouth-watering finish. Try this wine with cured meats and soft cheeses, but it also pairs well with grilled lamb, meatballs in tomato sauce, eggplant parmigiana, and risotto ai funghi
