Price: $26.99
Sale Price: $21.97
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Sauvignon Blanc is very lightly planted in Oregon with well less than 100 acres currently existing in the state and less than 50 in the Willamette Valley AVA. Despite its modest acreage this white varietal is as well suited for the geology and climate as the other most successful white varieties and far more conducive to being grown in Oregon than the ever-present white known as Pinot Gris. This is classic Sauvignon Blanc exhibiting high-toned and heavily fruited aromatics with a distinct limey/citrus tinge along with the hint of straw and minerals. The strength of the aromatics resounds in the glass as the wine is deeply fruited with citrus notes at the entry giving way to tropical fruit with extremely crisp acidity on the finish while still having enough palate weight that there is length and complexity. The wine is bright and fresh, but retains an enormous amount of texture and richness without being heavy or taking away from its “summertime drinking” sort of nature. Oregon is rightly known for what its Pinot Noir does each vintage. More and more white varieties are beginning to creep into the picture of excellent. Sauvignon Blanc is still a niche grape in Oregon despite its enormous popularity as a wine world-wide. Even in a changing climate landscape this grape is versatile enough to produce a wine that is both true to its European roots and an expression of why Oregon can produce such an incredible range of agricultural bounty. Drink this for sure with oysters, goat cheeses, or a large halibut steak seasoned with fresh tarragon.
