The story of the Jasci family mirrors that of the evolving wine scene in the Abruzzo. In the 1960’s, Pasquale and Maria Jasci began producing estate wines, a bold move in a region where almost all the wine was being produced... Read More
Pecorino is an indigenous grape varietal from coastal Abruzzo which has only just begun to make a mark in the Massachusetts market in the past few years. In its home area it is the favorite accompaniment to all manner of Adriatic... Read More