Before Andrea Felici let his son take over the property, he sent him out to train in some of the world’s finest restaurants. When Leopardo returned home to take the reins he brought a fine sense of detail and precision to... Read More
Nicola Manferrari was originally trained in pharmacology, though that was a decision bred from family tradition more than from passion. In 1981, Nicola’s father died, and he was put in charge of his father’s ‘hobby’... Read More